WBB Cream Ale - Beer Recipe - Brewer's Friend

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WBB Cream Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.72 gallons
Post Boil Size: 12.38 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday April 19th 2022
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OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 20

1.047
1.008
5.1%
21.6
3.4
5.6
33.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row $ 1.27 / lb
$ 25.40 		36.8 1.8 87%
1 lb Rahr - Toasted Wheat Flakes1 lb Toasted Wheat Flakes $ 3.04 / lb
$ 3.04 		1.2 1 4.3%
1 lb Rahr - Flaked Oats1 lb Flaked Oats $ 1.05 / lb
$ 1.05 		1 1 4.3%
1 lb LD Carlson - Flaked Maize1 lb Flaked Maize $ 0.80 / lb
$ 0.80 		40 0.8 4.3%
23 lbs / $ 30.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Cascade1.5 oz Cascade Hops $ 0.11 / oz
$ 0.16 		Pellet 6.3 Boil 60 min 16.67 42.9%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops $ 1.50 / oz
$ 1.50 		Pellet 3.5 Boil 20 min 3.74 28.6%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops $ 1.50 / oz
$ 1.50 		Pellet 3.5 Boil 5 min 1.23 28.6%
3.50 oz / $ 3.16
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeastex $ 0.07 / g
$ 0.14 		Other Boil 10 min.
1 each Whirlfloc $ 0.20 / each
$ 0.20 		Fining Boil 10 min.
17.35 gal Distilled Water $ 0.00 / L
$ 0.00 		Other Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
3.92 tsp Gypsum Water Agt Mash 1 hr.
0.31 tsp Salt Water Agt Mash 1 hr.
$ 0.34
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.38 gal Strike 161 °F 152 °F 60 min
4.97 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.13 gal (52.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.13 gal (4.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt) 8.22 32.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.13 g | 52.5 qt) 13.72 54.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12.38 49.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.38 g | 49.5 qt) 11.5 46  
Total: 16.85 67.4
Equipment Profile Used: System Default
"WBB Cream Ale" Cream Ale beer recipe by Weirdo Brothers. All Grain, ABV 5.11%, IBU 21.64, SRM 3.44, Fermentables: (Standard 2-Row, Toasted Wheat Flakes, Flaked Oats, Flaked Maize) Hops: (Cascade, Saaz) Other: (Yeastex, Whirlfloc, Distilled Water, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-06-05 21:23 UTC