Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Rahr - Standard 2-Row |
$ 1.27 / lb $ 25.40 |
36.8 | 1.8 | 87% |
1 lb | Rahr - Toasted Wheat Flakes |
$ 3.04 / lb $ 3.04 |
1.2 | 1 | 4.3% |
1 lb | Rahr - Flaked Oats |
$ 1.05 / lb $ 1.05 |
1 | 1 | 4.3% |
1 lb | LD Carlson - Flaked Maize |
$ 0.80 / lb $ 0.80 |
40 | 0.8 | 4.3% |
23 lbs / $ 30.29 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Yakima Chief Hops - Cascade |
$ 0.11 / oz $ 0.16 |
Pellet | 6.3 | Boil | 60 min | 16.67 | 42.9% |
1 oz | Yakima Chief Hops - Saaz |
$ 1.50 / oz $ 1.50 |
Pellet | 3.5 | Boil | 20 min | 3.74 | 28.6% |
1 oz | Yakima Chief Hops - Saaz |
$ 1.50 / oz $ 1.50 |
Pellet | 3.5 | Boil | 5 min | 1.23 | 28.6% |
3.50 oz / $ 3.16 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeastex |
$ 0.07 / g $ 0.14 |
Other | Boil | 10 min. |
1 each | Whirlfloc |
$ 0.20 / each $ 0.20 |
Fining | Boil | 10 min. |
17.35 gal | Distilled Water |
$ 0.00 / L $ 0.00 |
Other | Mash | 0 min. |
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
3.92 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.31 tsp | Salt | Water Agt | Mash | 1 hr. | |
$ 0.34 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.38 gal | Strike | 161 °F | 152 °F | 60 min | |
4.97 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.13 gal (52.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.13 gal (4.53 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.63 | 34.5 |
Mash volume with grains | 10.47 | 41.9 |
Grain absorption losses | -2.88 | -11.5 |
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt) | 8.22 | 32.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.13 g | 52.5 qt) | 13.72 | 54.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 11.5 g | 46 qt) | 12.38 | 49.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.38 g | 49.5 qt) | 11.5 | 46 |
Total: | 16.85 | 67.4 |
Equipment Profile Used: | System Default |