First all grain hop 2 it Chinook - Beer Recipe - Brewer's Friend

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First all grain hop 2 it Chinook

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.99 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday April 19th 2022
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25.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg Simpsons - Finest Pale Ale Golden Promise4.35 kg Finest Pale Ale Golden Promise £ 2.12 / kg
£ 9.22 		37 2.4 87%
150 g Weyermann - Acidulated150 g Acidulated £ 4.20 / kg
£ 0.63 		27 3.4 3%
500 g Simpsons - Premium English Caramalt500 g Premium English Caramalt 32.6 23.04 10%
5,000 g / £ 9.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops £ 0.05 / g
£ 0.33 		Pellet 11.6 Boil 90 min 11.16 4.9%
18 g Chinook18 g Chinook Hops £ 0.05 / g
£ 0.86 		Pellet 11.6 Boil 30 min 20.61 12.6%
38 g Chinook38 g Chinook Hops £ 0.05 / g
£ 1.81 		Pellet 11.6 Whirlpool 0 min 10.6 26.6%
80 g Chinook80 g Chinook Hops £ 0.05 / g
£ 3.80 		Pellet 11.6 Dry Hop 7 days 55.9%
143 g / £ 6.79
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
£ 8.89 / each
£ 8.89
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
£ 8.89 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 L Strike 75 °C 68 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.3 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 21.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20.8
Total: 32.9  
Equipment Profile Used: System Default
"First all grain hop 2 it Chinook" American Pale Ale beer recipe by Spinksi14. All Grain, ABV 5.43%, IBU 42.37, SRM 6.74, Fermentables: (Finest Pale Ale Golden Promise, Acidulated, Premium English Caramalt) Hops: (Chinook)
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  • Last Updated: 2022-04-25 21:10 UTC