Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

160 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 23.9 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Brewer_been
Calories: 160 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday April 19th 2022
13.0 °P
2.6 °P
5.6%
33.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 70%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 10%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Citra5 g Citra Hops Pellet 13 Boil at 100 °C 60 min 4.99 6%
23 g Yakima Chief Hops - Citra23 g Citra Hops Pellet 13 Boil 10 min 8.32 27.4%
28 g Yakima Chief Hops - Mosaic28 g Mosaic Hops Pellet 12.25 Boil at 100 °C 10 min 9.54 33.3%
28 g Yakima Valley Hops - Azacca28 g Azacca Hops Pellet 13.8 Boil 10 min 10.75 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
brewone
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.1 L) 16
Mash volume with grains (equipment estimates 32.1 L) 19.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16  
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by Brewer_been. Extract, ABV 5.6%, IBU 33.61, SRM 2.94, Fermentables: (Pilsner, Pale Wheat, Flaked Rice) Hops: (Citra, Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-19 14:32 UTC