Hophead IPA - Beer Recipe - Brewer's Friend

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Hophead IPA

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 3.814 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Mike
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday April 19th 2022
1.048
1.012
4.8%
110.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - Standard 2-Row495 lb Standard 2-Row 36.8 1.8 90%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 10%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Sorachi Ace4 lb Sorachi Ace Hops Pellet 11.1 Boil 60 min 43.38 25%
3.75 lb El Dorado3.75 lb El Dorado Hops Pellet 15.7 Boil 30 min 44.21 23.4%
2.25 lb Summit2.25 lb Summit Hops Pellet 18.5 Boil 10 min 14.75 14.1%
1.50 lb Bravo1.5 lb Bravo Hops Pellet 15.5 Boil 10 min 8.24 9.4%
2 lb Centennial2 lb Centennial Hops Pellet 10 Dry Hop 0 days 12.5%
2.50 lb Amarillo2.5 lb Amarillo Hops Pellet 10.4 Dry Hop 0 days 15.6%
16 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fayetteville PWC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.9 gal (55.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.9 gal (7.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 215.88 gal (863.5 qt) 171.88 687.5  
Strike water volume at mash thickness of 1.25 qt/lb 171.88 687.5  
Mash volume with grains (equipment estimates -98.63 g | -394.5 qt) 215.88 863.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume 227.13 908.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.9 g | 55.6 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.9 -27.6  
Post boil Volume 5.5 22  
Top off amount 314.5 1258  
Going into fermentor 320 1280  
Total: 399 1596
Equipment Profile Used: System Default
"Hophead IPA" American IPA beer recipe by Mike. All Grain, ABV 4.76%, IBU 110.57, SRM 3.41, Fermentables: (Standard 2-Row, White Wheat) Hops: (Sorachi Ace, El Dorado, Summit, Bravo, Centennial, Amarillo)
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  • Last Updated: 2022-04-19 13:44 UTC