69 Kevins - Beer Recipe - Brewer's Friend

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69 Kevins

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 79.53 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday April 19th 2022
1.065
1.011
7.0%
71.6
6.8
5.4
11.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 89.7%
6 lb Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 3.3%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.7%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose $ 0.57 / lb
$ 4.56 		42 0.5 4.3%
184 lbs / $ 4.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Boil 90 min 6.57 2.1%
2 oz Simcoe (12.7 AA) / 12 Ounces2 oz Simcoe (12.7 AA) / 12 Ounces Hops $ 1.13 / oz
$ 2.25 		Pellet 12.7 Boil 90 min 6.23 2.1%
2 oz Columbus (15 AA)2 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 6.88 2.1%
4 oz Simcoe (12.7 AA) / 12 Ounces4 oz Simcoe (12.7 AA) / 12 Ounces Hops $ 1.13 / oz
$ 4.50 		Pellet 12.7 Boil 60 min 11.65 4.2%
4 oz Columbus (15 AA)4 oz Columbus (15 AA) Hops Pellet 15 Boil 30 min 10.57 4.2%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 4.47 2.1%
8 oz Columbus (15 AA)8 oz Columbus (15 AA) Hops Pellet 15 Boil 15 min 13.65 8.3%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.56 8.3%
16 oz Amarillo16 oz Amarillo Hops Pellet 10.4 Boil 0 min 16.7%
8 oz Columbus (15 AA)8 oz Columbus (15 AA) Hops Pellet 15 Boil 0 min 8.3%
8 oz Simcoe (12.7 AA)8 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 8.3%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.3%
8 oz Cascade8 oz Cascade Hops Pellet 7 Dry Hop 7 days 8.3%
96 oz / $ 6.75
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Salt Water Agt Mash 0 min.
11 g Baking Soda Water Agt Mash 0 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
26 g Epsom Salt Water Agt Mash 0 min.
84 g Gypsum Water Agt Mash 0 min.
3 g Salt Water Agt Sparge 0 min.
9 g Baking Soda Water Agt Sparge 0 min.
12 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
21 g Epsom Salt Water Agt Sparge 0 min.
70 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
210 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.65 gal (318.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.65 gal (270.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.08 gal (320.32 qt) 66 264  
Strike water volume at mash thickness of 1.5 qt/lb 66 264  
Mash volume with grains 80.08 320.3  
Grain absorption losses -22 -88  
Remaining sparge water volume (equipment estimates 35.28 g | 141.1 qt) 35.16 140.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 79.65 g | 318.6 qt) 79.53 318.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 75 g | 300 qt) 75.25 301  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 101.16 404.6
Equipment Profile Used: System Default
"69 Kevins" American IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 6.98%, IBU 71.58, SRM 6.76, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe (12.7 AA) / 12 Ounces, Columbus (15 AA), Simcoe (12.7 AA), Simcoe, Amarillo, Cascade) Other: (Salt, Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-09-12 19:46 UTC