Jubilee Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jubilee Pale

133 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday April 19th 2022
1.044
1.008
4.7%
48.8
3.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Crisp Malting - Extra Pale Ale Malt2.1 kg Extra Pale Ale Malt 38 1.7 42.4%
2.30 kg Bestmalz - BEST Heidelberg2.3 kg BEST Heidelberg 38 1.3 46.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4%
0.10 kg United Kingdom - Crystal 15L0.1 kg Crystal 15L 34 15 2%
0.10 kg United Kingdom - Malted Naked Oats0.1 kg Malted Naked Oats 33 1.3 2%
0.15 kg Bestmalz - BEST Wheat Malt0.15 kg BEST Wheat Malt 37.7 2.2 3%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Leaf/Whole 9 Boil 60 min 45.15 71.4%
20 g Charles Faram - Jester20 g Jester Hops Leaf/Whole 9 Boil 5 min 3.6 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Salt Water Agt Mash 1 hr.
55 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 35.9
Mash volume with grains (equipment estimates 40.2 L) 39.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28 L) 25
Total: 35.9  
Equipment Profile Used: System Default
"Jubilee Pale" American Pale Ale beer recipe by mdja. BIAB, ABV 4.66%, IBU 48.75, SRM 3.12, Fermentables: (Extra Pale Ale Malt, BEST Heidelberg, Carapils, Crystal 15L, Malted Naked Oats, BEST Wheat Malt) Hops: (Target, Jester) Other: (Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-15 14:40 UTC