Rockdale Rye - Beer Recipe - Brewer's Friend

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Rockdale Rye

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday April 19th 2022
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OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 49

1.056
1.012
5.8%
50.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 31.4%
3 lb American - Rye3 lb Rye 38 3.5 23.5%
3 lb American - Vienna3 lb Vienna 35 4 23.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.9%
0.25 lb American - Victory0.25 lb Victory 34 28 2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 6.4 Boil 10 min 4.97 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.2 Boil 10 min 7.93 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.4 Boil 60 min 13.72 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.2 First Wort 0 min 24.05 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 20%
5 oz / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78125 gal Strike 152 °F 152 °F 60 min
0.06 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains (equipment estimates 1.8 g | 7.2 qt) 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 0.21 g | 0.9 qt) 0.06 0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Rockdale Rye" American IPA beer recipe by NKY Brewz. All Grain, ABV 5.78%, IBU 50.67, SRM 10.8, Fermentables: (Pilsner, Rye, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 80L, Victory, Rice Hulls) Hops: (Amarillo, Northern Brewer)
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  • Last Updated: 2022-05-11 16:07 UTC