바이젠 - Beer Recipe - Brewer's Friend

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바이젠

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LEE
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday April 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Weyermann - Pale Wheat2.8 kg Pale Wheat 36 2 58.9%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 37.9%
150 g Rice Hulls150 g Rice Hulls 0 0 3.2%
4.75 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewmaster - Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 9.5 Boil 20 min 11.67 100%
15 g / ₩ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.6 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 31.7  
Equipment Profile Used: System Default
"바이젠" Weissbier beer recipe by LEE. All Grain, ABV 4.98%, IBU 11.67, SRM 3.68, Fermentables: (Pale Wheat, Pilsner, Rice Hulls) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-24 00:30 UTC