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Krispy

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday April 19th 2022
1.044
1.010
4.5%
12.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt 37 1.6 86.5%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 5.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Loral1.5 oz Loral Hops Leaf/Whole 11.75 Boil 5 min 12.25 75%
0.50 oz Loral0.5 oz Loral Hops Leaf/Whole 11.75 Aroma 0 min 25%
2 oz / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt 165 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 9.65 38.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Krispy" Classic American Pilsner beer recipe by Jon Phillips. BIAB, ABV 4.54%, IBU 12.25, SRM 3.62, Fermentables: (Belgian Pilsner Malt, CaraHell, CaraFoam, Acidulated Malt) Hops: (Loral)
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  • Last Updated: 2022-04-19 12:11 UTC