Apa til Monicia - Beer Recipe - Brewer's Friend

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Apa til Monicia

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday April 19th 2022
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1.052
1.011
5.4%
58.6
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.30 kg Ireks Pale Ale Malz5.3 kg Ireks Pale Ale Malz 36.8 5.28 93%
0.20 kg Simpsons - CaraMalt Light0.2 kg CaraMalt Light 35 30.53 3.5%
0.20 kg Thomas Fawcett - Pale Crystal Malt0.2 kg Pale Crystal Malt 34 59.88 3.5%
5.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 42.98 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 8.37 14.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 7.25 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Aroma 0 min 14.3%
30 g Citra30 g Citra Hops Pellet 11 Aroma 0 min 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 14.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 6 days 14.3%
210 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 67 °C 67 °C 60 min
17 L i bøtten Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 25.6 L) 25
Estimated amount in fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
"Apa til Monicia" American Pale Ale beer recipe by Solli. All Grain, ABV 5.41%, IBU 58.6, SRM 10.98, Fermentables: (Ireks Pale Ale Malz, CaraMalt Light, Pale Crystal Malt) Hops: (Chinook, Simcoe, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-19 10:55 UTC