Lager Test - Beer Recipe - Brewer's Friend

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Lager Test

291 calories 25.3 g 500 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 291 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Tuesday April 19th 2022
1.063
1.011
6.8%
34.3
3.5
5.5
8.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Lager Malt4 kg Lager Malt 1.23 € / kg
4.92 € 		38 1.87 94.1%
0.10 kg The Swaen - WhiteSwaen Classic0.1 kg WhiteSwaen Classic 1.29 € / kg
0.13 € 		37.7 2 2.4%
0.15 kg The Swaen - Platinumswaen Sauer0.15 kg Platinumswaen Sauer 2.16 € / kg
0.32 € 		27 5.81 3.5%
4.25 kg / 5.37 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Smaragd20 g Hallertau Smaragd Hops 0.05 € / g
0.90 € 		Lupulin Pellet 8.4 Boil 60 min 20.22 33.3%
20 g Hallertau Smaragd20 g Hallertau Smaragd Hops 0.05 € / g
0.90 € 		Lupulin Pellet 8.4 Aroma 15 min 10.03 33.3%
20 g Hallertau Smaragd20 g Hallertau Smaragd Hops 0.05 € / g
0.90 € 		Lupulin Pellet 8.4 Boil 5 min 4.03 33.3%
60 g / 2.70 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 0 min.
1 g Brewtan B Other Boil 15 min.
1 each Protafloc Fining Mash 0 min.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 153 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 59 °C 59 °C 30 min
Steeping 66 °C 66 °C 30 min
Steeping 76 °C 76 °C 5 min
Quick Water Requirements
Water Liters
Total strike volume 26.4
Mash volume with grains 26.6
Grain absorption losses -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 21
Estimated amount in fermentor 21
Total: 26.4  
Equipment Profile Used: System Default
"Lager Test" International Pale Lager beer recipe by Kekkec. BIAB, ABV 6.83%, IBU 34.28, SRM 3.45, Fermentables: (Lager Malt, WhiteSwaen Classic, Platinumswaen Sauer) Hops: (Hallertau Smaragd) Other: (Brewtan B, Protafloc, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2023-01-26 21:43 UTC