Tidi til Monica - Beer Recipe - Brewer's Friend

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Tidi til Monica

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday April 19th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 8.51 95%
0.25 kg Bestmalz - Rye Malt0.25 kg Rye Malt 38 6.78 5%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 Boil 60 min 8.89 14.3%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 30 min 6.83 14.3%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 30 min 3.68 14.3%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 5 min 2.86 42.9%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.3%
42 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Super Moss Other Boil 15 min.
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 68 °C 68 °C 60 min
15 L Skyll i bøtten Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.1 L) 25
Estimated amount in fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Tidi til Monica" Blonde Ale beer recipe by Solli. All Grain, ABV 4.64%, IBU 22.25, SRM 10.28, Fermentables: (Maris Otter Pale, Rye Malt) Hops: (Chinook, Cascade, Simcoe) Other: (Super Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-19 09:43 UTC