Apollo IPA - Beer Recipe - Brewer's Friend

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Apollo IPA

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Rating:
4.00 (1 Review)

No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday April 19th 2022
1.049
1.011
5.0%
57.5
7.5
n/a
26.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg US - Pale 2-Row4.4 kg Pale 2-Row $ 1.95 / kg
$ 8.58 		37 1.8 64.7%
1.50 kg Munich Malt1.5 kg Munich Malt $ 2.15 / kg
$ 3.23 		36.8 7.87 22.1%
0.20 kg Weyermann - Carahell0.2 kg Carahell $ 2.95 / kg
$ 0.59 		34 10 2.9%
0.70 kg Weyermann - Melanoidin0.7 kg Melanoidin $ 2.90 / kg
$ 2.03 		34.5 27 10.3%
6.80 kg / $ 14.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops $ 0.08 / g
$ 4.00 		Pellet 4.1 Boil 60 min 16.86 40%
25 g Apollo25 g Apollo Hops $ 0.08 / g
$ 2.00 		Pellet 12.1 Boil 15 min 21.35 20%
25 g Apollo25 g Apollo Hops $ 0.08 / g
$ 2.00 		Pellet 12.1 Boil 5 min 19.27 20%
25 g Apollo25 g Apollo Hops Pellet 12.1 Dry Hop (High Krausen) 0 days 20%
125 g / $ 8.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 4.10 / each
$ 4.10
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 4.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.19 L. Suggest reducing initial strike volume to 40.91 L and adding 5.79 L sparge/top-off. 46.7
Strike water volume (equipment estimates 45.9 L) 46.7
Mash volume with grains (equipment estimates 50.4 L) 51.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 32
Volume into fermentor 32
Total: 46.7  
Equipment Profile Used: System Default
"Apollo IPA" English IPA beer recipe by Brewer #311758. BIAB, ABV 4.99%, IBU 57.47, SRM 7.53, Fermentables: (Pale 2-Row, Munich Malt, Carahell, Melanoidin) Hops: (Fuggles, Apollo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-22 07:40 UTC