It's Like... You Know... Fresh! - Beer Recipe - Brewer's Friend

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It's Like... You Know... Fresh!

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.69 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Yeast Within
Hop Utilization: 94%
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday April 19th 2022
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1.067
1.015
6.8%
41.3
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Finest Pale Ale Golden Promise5.5 kg Finest Pale Ale Golden Promise 37 2.4 81.5%
0.25 kg Bestmalz - BEST Wheat Malt0.25 kg BEST Wheat Malt 37.7 2.2 3.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 3.7%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 3.7%
6.75 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 First Wort 60 min 41.27 8.6%
15 g Artisan - Citra15 g Citra Hops Pellet 11.8 Aroma at 80 °C 0 min 5.2%
60 g Vic Secret60 g Vic Secret Hops Pellet 15.5 Aroma at 80 °C 0 min 20.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Aroma at 80 °C 0 min 13.8%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop 7 days 13.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 10.3%
10 g Artisan - Citra10 g Citra Hops Pellet 11.8 Dry Hop 7 days 3.4%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 10.3%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop 2 days 13.8%
290 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bern, Bümpliz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
21 l Mash (9ml Lacto)
19 l Sparge (13 ml Lacto)
total 22 ml Lacto stimmt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 66 °C 66 °C 60 min
77 Temperature 68 °C 77 °C 10 min
7 L Vorlauf 77 °C -- 15 min
16 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 11.4 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 22 L) 23.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 22
Total: 34.7  
Equipment Profile Used: System Default
"It's Like... You Know... Fresh!" Specialty IPA: New England IPA beer recipe by The Yeast Within. All Grain, ABV 6.78%, IBU 41.27, SRM 5.12, Fermentables: (Finest Pale Ale Golden Promise, BEST Wheat Malt, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Magnum, Citra, Vic Secret, Galaxy) Other: (Lactic acid)
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  • Last Updated: 2024-01-10 14:59 UTC