Red.imp - Beer Recipe - Brewer's Friend

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Red.imp

254 calories 25.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Tuesday April 19th 2022
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OG: 1.063 FG: 1.013 ABV: 6.6% IBU: 46

1.082
1.020
8.0%
53.3
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg American - Pale 6-Row7 kg Pale 6-Row 35 3.31 82.8%
0.55 kg American - Caramel / Crystal 120L0.55 kg Caramel / Crystal 120L 33 318.73 6.5%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 158.62 3.6%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 105.25 3.6%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 121.26 3.6%
8.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 30.58 6.9%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 15 min 22.76 10.3%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 0 min 34.5%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop 0 days 24.1%
70 g Chinook70 g Chinook Hops Pellet 13 Dry Hop 0 days 24.1%
290 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.93 L. Suggest reducing initial strike volume to 39.82 L and adding 1.53 L sparge/top-off. 41.4
Strike water volume (equipment estimates 36.8 L) 41.4
Mash volume with grains (equipment estimates 42.4 L) 46.9
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 21
Total: 41.4  
Equipment Profile Used: System Default
"Red.imp" Specialty IPA: Red IPA beer recipe by Mr. Paddedammen. BIAB, ABV 8.04%, IBU 53.33, SRM 42.21, Fermentables: (Pale 6-Row, Caramel / Crystal 120L, Caramel / Crystal 60L, Caramel / Crystal 40L, CaraMunich II) Hops: (Columbus, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-21 08:33 UTC