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rumrunner

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday April 19th 2022
1.077
1.015
8.1%
27.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 50%
2.50 lb American - Vienna2.5 lb Vienna 35 4 31.3%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 9.4%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 6.3%
0.25 lb Proximity - Caramunich 600.25 lb Caramunich 60 34.5 60 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Hop Stand at 190 °F 15 min 7.69 25%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Hop Stand at 190 °F 15 min 9.99 25%
0.50 oz Artisan - Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10.5 Hop Stand at 185 °F 15 min 4.85 25%
0.50 oz Artisan - Chinook0.5 oz Chinook Hops Pellet 11.6 Hop Stand at 185 °F 15 min 5.36 25%
2 oz / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.3 Volumes
 
Target Water Profile
Di
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3.08 g | 12.3 qt) 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.18 g | 12.7 qt) 3 12  
Total: 5.75 23
Equipment Profile Used: System Default
"rumrunner" Bière de Garde beer recipe by Mad Botanist Brewing. All Grain, ABV 8.12%, IBU 27.88, SRM 11.31, Fermentables: (Maris Otter Pale, Vienna, Munich - Light 10L, CaraVienne, Caramunich 60) Hops: (Pacific Gem, Apollo, Hallertau Blanc, Chinook)
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  • Last Updated: 2022-04-19 00:31 UTC