| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.25 lb | Briess - Brewers Malt 2-Row |
$ 1.43 / lb $ 14.66 |
37 | 1.8 | 63.1% |
| 2 lb | Briess - Wheat Malt, White |
$ 1.61 / lb $ 3.22 |
39.1 | 2.5 | 12.3% |
| 1 lb | Flaked Oats |
$ 2.24 / lb $ 2.24 |
33 | 2.2 | 6.2% |
| 1 lb | Flaked Wheat |
$ 1.88 / lb $ 1.88 |
34 | 2 | 6.2% |
| 0.50 lb | Rice Hulls |
$ 1.88 / lb $ 0.94 |
0 | 0 | 3.1% |
| 1.50 lb | Simpsons - Golden Naked Oats |
$ 2.69 / lb $ 4.04 |
27 | 7 | 9.2% |
| 16.25 lbs / $ 26.97 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Yakima Valley Hops - Cashmere (5.6 AA) |
$ 0.63 / oz $ 0.16 |
Pellet | 9.2 | Boil | 15 min | 3.83 | 3% |
| 2 oz | Yakima Valley Hops - Cashmere (5.6 AA) |
$ 0.63 / oz $ 1.25 |
Pellet | 9.2 | Hop Stand at 185 °F | 20 min | 9.98 | 24.2% |
| 2 oz | Yakima Valley Hops - Mosaic (13.1 AA) / 8 Ounces |
$ 1.25 / oz $ 2.50 |
Pellet | 13.1 | Hop Stand at 185 °F | 20 min | 14.2 | 24.2% |
| 2 oz | Yakima Valley Hops - Cashmere (5.6 AA) |
$ 0.63 / oz $ 1.25 |
Pellet | 9.2 | Dry Hop | 4 days | 24.2% | |
| 2 oz | Yakima Valley Hops - Mosaic (13.1 AA) / 8 Ounces |
$ 1.25 / oz $ 2.50 |
Pellet | 13.1 | Dry Hop | 4 days | 24.2% | |
| 8.25 oz / $ 7.66 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Ascorbic Acid |
$ 0.05 / g $ 0.19 |
Water Agt | Mash | 0 min. |
| 10 ml | Lactic acid |
$ 0.81 / oz $ 0.27 |
Water Agt | Mash | 0 min. |
| $ 0.46 | |||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 7.19 |
| Method: co2 Amount: 25.61 psi Temp: 70 °F CO2 Level: 2.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Inspired by Wolf’s Ridge Ides of Haze. Mosaic and Cashmere 24 IBU 6.8% |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.69 gal | Strike | 156 °F | 145 °F | 45 min | |
| 3.35 gal | Sparge | 176 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 5.69 | 22.8 |
| Mash volume with grains | 6.99 | 28 |
| Grain absorption losses | -2.03 | -8.1 |
| Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) | 3.37 | 13.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 6.78 | 27.1 |
| Boil off losses | -1.13 | -4.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume (equipment estimates 5.4 g | 21.6 qt) | 5.65 | 22.6 |
| Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5.25 | 21 |
| Total: | 9.06 | 36.2 |
| Equipment Profile Used: | System Default | |
