puartahh - Beer Recipe - Brewer's Friend

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puartahh

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William Nagorski
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday April 18th 2022
1.041
1.010
4.1%
0.0
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 76.9%
1 lb United Kingdom - Brown1 lb Brown 32 65 15.4%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 7.7%
6.50 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains (equipment estimates 2.86 g | 11.5 qt) 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5 20  
Boil off losses -1.5 -6  
Post boil Volume 3.5 14  
Top off amount 0.5 2  
Going into fermentor 4 16  
Total: 6.06 24.3
Equipment Profile Used: System Default
"puartahh" English Porter beer recipe by William Nagorski. All Grain, ABV 4.07%, IBU 0, SRM 28.42, Fermentables: (Maris Otter Pale, Brown, Dark Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 23:50 UTC