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Awesome Recipe

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday April 18th 2022
1.052
1.013
5.1%
36.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Pauls Malt - Maris Otter Keep Flying120 kg Maris Otter Keep Flying 38 2.4 89.6%
12 kg Pauls Malt - Mark 5 (Med Crystal)12 kg Mark 5 (Med Crystal) 34 64.31 9%
2 kg Castle Malting - Château Cara Clair2 kg Château Cara Clair 35 3.2 1.5%
134 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Magnum450 g Magnum Hops Pellet 15 Boil 80 min 30.7 36%
100 g Fuggles100 g Fuggles Hops Pellet 4.7 Boil 30 min 1.56 8%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 30 min 1.66 8%
200 g Fuggles200 g Fuggles Hops Pellet 4.7 Boil 15 min 2.01 16%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 0.97 8%
200 g Fuggles200 g Fuggles Hops Pellet 4.7 Boil 0 min 16%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 0 min 8%
1,250 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 611.95 L. Suggest reducing initial water volume to 45.4 L and adding 566.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 577.54 L 489.1
Strike water volume at mash thickness of 3.7 L/kg 489.1
Mash volume with grains 577.5
Grain absorption losses -134
Remaining sparge water volume (equipment estimates 257.8 L) 295.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 612 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 600
Going into fermentor 600
Total: 784.9  
Equipment Profile Used: System Default
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 36.9, SRM 9.49, Fermentables: (Maris Otter Keep Flying, Mark 5 (Med Crystal), Château Cara Clair) Hops: (Magnum, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 23:36 UTC