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cream Ale

208 calories 21 g 12 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12L)
Carbs: 21 g (Per 12L)
Created: Monday April 18th 2022
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OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 13

1.063
1.015
6.3%
11.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 83.3%
0.80 kg BA Malt - Carapils0.8 kg Carapils 34 4 13.3%
0.20 kg BA Malt - Avena0.2 kg Avena 33 2.2 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 9.6 Boil 60 min 10.31 66.7%
5 g Saaz5 g Saaz Hops Leaf/Whole 4 Boil 15 min 0.53 16.7%
5 g Saaz5 g Saaz Hops Leaf/Whole 4 Boil 5 min 0.21 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 74 °C 67 °C 60 min
12 L Sparge 85 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (16.9 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 11.1 L.  
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 6.9 L) 22
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 16.9  
Equipment Profile Used: System Default
"cream Ale" Cream Ale beer recipe by Karapalida. All Grain, ABV 6.26%, IBU 11.05, SRM 6.98, Fermentables: (Pale Ale, Carapils, Avena) Hops: (Cascade, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 23:06 UTC