Deutsches Weizen - Beer Recipe - Brewer's Friend

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Deutsches Weizen

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday April 18th 2022
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OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 23

1.058
1.014
5.7%
29.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 43%
2 lb Briess - Red Wheat Raw2 lb Red Wheat Raw 36.8 2 21.5%
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat 37.6 3 35.5%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.9 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 45 min 21.12 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4       Temp: 80 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains (equipment estimates 1.61 g | 6.4 qt) 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
Total: 5.73 22.9
Equipment Profile Used: System Default
"Deutsches Weizen" Weissbier beer recipe by Rey. All Grain, ABV 5.7%, IBU 29.02, SRM 4.85, Fermentables: (Pale Ale Malt 2-Row, Red Wheat Raw, LME Bavarian Wheat) Hops: (Willamette, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 22:20 UTC