Brave Noise - Beer Recipe - Brewer's Friend

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Brave Noise

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William Nagorski
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday April 18th 2022
1.052
1.013
5.1%
11.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 58.8%
1.40 lb American - White Wheat1.4 lb White Wheat 40 2.8 16.5%
0.80 lb Munich Dark 20L0.8 lb Munich Dark 20L 34 20 9.4%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 9.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 15 min 5.38 50%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Whirlpool at 200 °F 15 min 6.5 50%
1 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains (equipment estimates 3.86 g | 15.4 qt) 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5 20  
Boil off losses -1.5 -6  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 4 16  
Total: 6.31 25.3
Equipment Profile Used: System Default
"Brave Noise" American Pale Ale beer recipe by William Nagorski. All Grain, ABV 5.07%, IBU 11.89, SRM 6.04, Fermentables: (Pilsner, White Wheat, Munich Dark 20L, Flaked Oats, Rice Hulls) Hops: (Mosaic, Sabro)
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  • Last Updated: 2022-04-18 21:46 UTC