saison 7 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

saison 7

169 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday April 18th 2022
Similar Recipes

Farmarcheek Eddie

by guco

OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 38

Stugläsk 9/8

by Brafaren

OG: 1.060 FG: 1.007 ABV: 6.9% IBU: 37

Midtbrygg Saison

by Midtbrygg

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 33

1.056
1.006
6.7%
32.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.90 kg BA Malt - Pilsen4.9 kg Pilsen 37 3.84 88%
0.23 kg Bestmalz - BEST Caramel Munich II0.23 kg BEST Caramel Munich II 34.5 119.92 4.1%
0.23 kg Gladfield - Wheat Malt0.23 kg Wheat Malt 38.8 4.19 4.1%
0.11 kg Gladfield - Munich Malt0.11 kg Munich Malt 36.8 19.5 2%
0.10 kg Belgian Candi Sugar - Clear/Blond (0L)0.1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 1.8%
5.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - German Magnum20 g German Magnum Hops Pellet 13.5 Boil at 212 °C 60 min 30.79 57.1%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.88 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20
Mash volume with grains 23.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.2 L) 14.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"saison 7" Saison beer recipe by Anonymous. All Grain, ABV 6.68%, IBU 32.66, SRM 12.08, Fermentables: (Pilsen, BEST Caramel Munich II, Wheat Malt, Munich Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (German Magnum, Styrian Goldings)
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-18 21:38 UTC