Brewhouse Design Project - Neopolitan Milkshake IPA - Beer Recipe - Brewer's Friend

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Brewhouse Design Project - Neopolitan Milkshake IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 147 gallons (fermentor volume)
Pre Boil Size: 154.94 gallons
Post Boil Size: 147 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday April 18th 2022
1.062
1.015
6.1%
47.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
223.15 lb US - Pale 2-Row223.15 lb Pale 2-Row 37 1.8 65.7%
26.37 lb Cane Sugar26.37 lb Cane Sugar 46 0 7.8%
78.84 lb Flaked Oats78.84 lb Flaked Oats 33 2.2 23.2%
11.24 lb American - Chocolate11.24 lb Chocolate 29 350 3.3%
339.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.42 oz Citra62.42 oz Citra Hops Leaf/Whole 11 Boil 5 min 12.39 13.3%
31.21 oz Mosaic31.21 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 7.04 6.7%
15.60 oz Centennial15.6 oz Centennial Hops Leaf/Whole 10 Boil 60 min 14.12 3.3%
62.42 oz Motueka62.42 oz Motueka Hops Leaf/Whole 7 Boil 10 min 14.34 13.3%
62.42 oz Motueka62.42 oz Motueka Hops Leaf/Whole 7 Dry Hop (High Krausen) 5 days 13.3%
62.42 oz Centennial62.42 oz Centennial Hops Leaf/Whole 10 Dry Hop (High Krausen) 5 days 13.3%
109.23 oz Motueka109.23 oz Motueka Hops Leaf/Whole 7 Dry Hop 3 days 23.3%
62.42 oz Centennial62.42 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 13.3%
468.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56.80 oz Vanilla beans - in 2oz Vodka Spice Mash 0 min.
454.09 oz Strawberry puree Water Agt Mash 0 min.
28.40 lb Lactose Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
4.70 Ounces
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2962 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 0 0 0 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 gal -- 155 °F 60 min
Starting Mash Thickness: 0.68 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 154.94 gal (619.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 142.94 gal (571.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78.31 gal (313.23 qt) 53.25 213  
Strike water volume at mash thickness of 0.68 qt/lb 53.25 213  
Mash volume with grains 78.31 313.2  
Grain absorption losses -39.15 -156.6  
Remaining sparge water volume (equipment estimates 139.14 g | 556.6 qt) 139.15 556.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume 154.94 619.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.44 -25.7  
Post boil Volume 147 588  
Going into fermentor 147 588  
Total: 192.4 769.6
Equipment Profile Used: System Default
"Brewhouse Design Project - Neopolitan Milkshake IPA" American IPA beer recipe by Alegra Aguayo. All Grain, ABV 6.1%, IBU 47.88, SRM 15.62, Fermentables: (Pale 2-Row, Cane Sugar, Flaked Oats, Chocolate) Hops: (Citra, Mosaic, Centennial, Motueka) Other: (Vanilla beans - in 2oz Vodka, Strawberry puree, Lactose)
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  • Last Updated: 2022-04-19 19:25 UTC