HAZY DIPA BREWER IN FLAMES - Beer Recipe - Brewer's Friend

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HAZY DIPA BREWER IN FLAMES

578 calories 60.1 g 750 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wasabician
Calories: 578 calories (Per 750ml)
Carbs: 60.1 g (Per 750ml)
Created: Monday April 18th 2022
1.082
1.021
8.1%
0.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 76.9%
0.50 kg Munich0.5 kg Munich 37 14.51 7.7%
0.50 kg Proximity - Malted Oats0.5 kg Malted Oats 29.9 5.17 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.7%
6.50 kg / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bezoya 8l
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.6 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 20
Boil off losses -5.7
Post boil Volume 17
Going into fermentor 17
Total: 27.4  
Equipment Profile Used: System Default
"HAZY DIPA BREWER IN FLAMES" Specialty IPA: New England IPA beer recipe by Wasabician. All Grain, ABV 8.12%, IBU 0, SRM 16.01, Fermentables: (Maris Otter Pale, Munich, Malted Oats, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 20:57 UTC