Summer 22 IPA - Beer Recipe - Brewer's Friend

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Summer 22 IPA

23 calories 2.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 23 calories (Per 330ml)
Carbs: 2.3 g (Per 330ml)
Created: Monday April 18th 2022
1.008
1.002
0.8%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Extra Pale Malt1 kg Extra Pale Malt 33 1.8 100%
1 kg / $ 0.00
 
Yeast
Coopers Ale
Amount:
7 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 12.4
Mash volume with grains (equipment estimates 12.4 L) 13.1
Grain absorption losses (steeping) -1
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 17.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.7  
Equipment Profile Used: System Default
"Summer 22 IPA" American IPA beer recipe by Moe Brews. Extract, ABV 0.79%, IBU 0, SRM 1.11, Fermentables: (Extra Pale Malt)
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  • Last Updated: 2022-04-18 20:51 UTC