ESB Old School - Beer Recipe - Brewer's Friend

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ESB Old School

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thom Sauber
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday April 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Golden Promise8.5 lb Golden Promise 37 3 72.9%
2.50 oz American - Blackprinz2.5 oz Blackprinz - (late mash tun addition) 36 500 1.3%
1 lb American - Victory1 lb Victory 34 28 8.6%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.3%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 4.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.6%
11.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.36 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 10.48 28.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.55 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.64 14.6  
Mash volume with grains (equipment estimates 4.08 g | 16.3 qt) 4.58 18.3  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.71 30.8
Equipment Profile Used: System Default
"ESB Old School" Strong Bitter beer recipe by Thom Sauber. All Grain, ABV 5.02%, IBU 33.84, SRM 14.5, Fermentables: (Golden Promise, Blackprinz, Victory, Torrified Wheat, Crystal 30L, Maris Otter Pale) Hops: (Fuggles, East Kent Goldings, Styrian Goldings)
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  • Last Updated: 2024-02-19 17:27 UTC