Ms. Molly - Beer Recipe - Brewer's Friend

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Ms. Molly

9104 calories 867.3 g 20 qt
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.6 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 9104 calories (Per 20qt)
Carbs: 867.3 g (Per 20qt)
Created: Monday April 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 1.15 / lb
$ 4.60 		37 1.8 34.8%
3 lb Weyermann - Pilsner3 lb Pilsner $ 1.40 / lb
$ 4.20 		36 1.5 26.1%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 1.70 / lb
$ 1.70 		35.4 60 8.7%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt $ 1.55 / lb
$ 3.10 		37 3.5 17.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.70 / lb
$ 0.85 		34.5 1.5 4.3%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.3%
0.50 lb LD Carlson - Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
11.50 lbs / $ 14.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops $ 1.00 / oz
$ 1.00 		Pellet 4.2 Boil 60 min 14.57 66.7%
0.50 oz Willamette0.5 oz Willamette Hops $ 1.00 / oz
$ 0.50 		Pellet 5.2 Boil 60 min 9.02 33.3%
1.50 oz / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Energizer $ 0.11 / tsp
$ 0.06 		Water Agt Mash 0 min.
1.50 g Whirlfloc $ 0.10 / each
$ 0.15 		Fining Mash 0 min.
$ 0.21
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 155 °F 60 min
2 gal Sparge 170 °F 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.04 g | 20.2 qt) 5.6 22.4  
Estimated amount in fermentor 5.6 22.4  
Total: 8.29 33.2
Equipment Profile Used: System Default
 
Notes

The various base malts in this recipe are a result of using what I have on hand. This recipe will most likely be refined to one base malt after my inventory has been restocked.

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  • Last Updated: 2022-04-23 20:56 UTC