Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Briess - Brewers Malt 2-Row |
$ 1.15 / lb $ 4.60 |
37 | 1.8 | 34.8% |
3 lb | Weyermann - Pilsner |
$ 1.40 / lb $ 4.20 |
36 | 1.5 | 26.1% |
1 lb | Briess - Caramel Malt - 60L |
$ 1.70 / lb $ 1.70 |
35.4 | 60 | 8.7% |
2 lb | Weyermann - Vienna Malt |
$ 1.55 / lb $ 3.10 |
37 | 3.5 | 17.4% |
0.50 lb | Briess - Carapils Malt |
$ 1.70 / lb $ 0.85 |
34.5 | 1.5 | 4.3% |
0.50 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 4.3% | |
0.50 lb | LD Carlson - Flaked Barley | 32 | 2.2 | 4.3% | |
11.50 lbs / $ 14.45 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - Fuggle |
$ 1.00 / oz $ 1.00 |
Pellet | 4.2 | Boil | 60 min | 14.57 | 66.7% |
0.50 oz | Willamette |
$ 1.00 / oz $ 0.50 |
Pellet | 5.2 | Boil | 60 min | 9.02 | 33.3% |
1.50 oz / $ 1.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast Energizer |
$ 0.11 / tsp $ 0.06 |
Water Agt | Mash | 0 min. |
1.50 g | Whirlfloc |
$ 0.10 / each $ 0.15 |
Fining | Mash | 0 min. |
$ 0.21 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 3.50 |
Method: dextrose Amount: 6 oz Temp: 68 °F CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 162 °F | 155 °F | 60 min | |
2 gal | Sparge | 170 °F | 160 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume | 3.98 | 15.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 5.04 g | 20.2 qt) | 5.6 | 22.4 |
Estimated amount in fermentor | 5.6 | 22.4 |
Total: | 8.29 | 33.2 |
Equipment Profile Used: | System Default |