AG64 Oak Beauty XIX - Beer Recipe - Brewer's Friend

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AG64 Oak Beauty XIX

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday April 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale £ 1.02 / kg
£ 4.90 		38 3.75 93.8%
225 g United Kingdom - Crystal 45L225 g Crystal 45L £ 1.43 / kg
£ 0.32 		34 45 4.4%
50 g United Kingdom - Chocolate50 g Chocolate £ 1.55 / kg
£ 0.08 		34 425 1%
40 g Torrified Wheat40 g Torrified Wheat £ 1.87 / kg
£ 0.07 		36 2 0.8%
5,115 g / £ 5.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Challenger43 g Challenger Hops £ 39.50 / kg
£ 1.70 		Leaf/Whole 7.34 Boil 70 min 34.65 44.3%
34 g Challenger34 g Challenger Hops £ 39.50 / kg
£ 1.34 		Leaf/Whole 7.34 Boil 15 min 13.16 35.1%
20 g Fuggles20 g Fuggles Hops £ 37.50 / kg
£ 0.75 		Leaf/Whole 4.82 Aroma 0 min 20.6%
97 g / £ 3.79
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.34 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains (equipment estimates 18.2 L) 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.3 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"AG64 Oak Beauty XIX" Extra Special/Strong Bitter (ESB) beer recipe by farny. All Grain, ABV 5.52%, IBU 47.81, SRM 10.81, Fermentables: ( Maris Otter Pale, Crystal 45L, Chocolate, Torrified Wheat) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 20:40 UTC