WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.98 L. Suggest reducing initial water volume to 45.4 L and adding 53.58 L sparge/top-off.
Heat water added to kettle (equipment estimates 120.5 L)
121.5
Mash volume with grains (equipment estimates 120.5 L)
135.7
Grain absorption losses (steeping)
-21.5
Pre boil volume (equipment estimates 99 L)
100
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.3
Post boil volume
92
Going into fermentor
92
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
121.5
Equipment Profile Used:
System Default
"Saison" Saison beer recipe by Daniel Jones. Extract, ABV 5.57%, IBU 22.82, SRM 4.06, Fermentables: (Pilsner, Vienna, White Wheat, Abbey Malt) Hops: (Yakima Chief Hops - German Tettnang (4.5 AA), Sterling (8.7 AA), Super Styrians (9 AA), Magnum) Other: (Sweet Orange Peel)