Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

198 calories 24.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday April 18th 2022
1.059
1.020
5.1%
29.2
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.38 lb American - Roasted Barley0.38 lb Roasted Barley 33 300 4.2%
0.38 lb American - Caramel / Crystal 120L0.38 lb Caramel / Crystal 120L 33 120 4.2%
0.38 lb American - Caramel / Crystal 40L0.38 lb Caramel / Crystal 40L 34 40 4.2%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 21.9%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 65.6%
9.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Goldings1.25 oz Goldings Hops Pellet 4.5 Boil at 212 °F 60 min 29.21 100%
1.25 oz / $ 0.00
 
Yeast
Safale - Safale US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Steeping 152 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.43 g | 21.7 qt) 5.89 23.6  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 6.14 24.6  
Grain absorption losses (steeping) -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.89 27.6
Equipment Profile Used: System Default
"Red Ale" Scottish Light 60/- beer recipe by Anonymous. Partial Mash, ABV 5.12%, IBU 29.21, SRM 18.89, Fermentables: (Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 40L, Pale 2-Row, Liquid Malt Extract - Light) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 19:47 UTC