IPA on the fly - Beer Recipe - Brewer's Friend

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IPA on the fly

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 94%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday April 18th 2022
1.060
1.015
5.9%
29.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 38.5%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 38.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.65 14.3%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 5 min 7.96 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 5.23 14.3%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Whirlpool 20 min 8.78 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.3%
7 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
mine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.2 L) 29.9
Mash volume with grains (equipment estimates 33.2 L) 33.8
Grain absorption losses (steeping) -5.9
Pre boil volume (equipment estimates 27.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 21.7 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.9  
Equipment Profile Used: System Default
"IPA on the fly" Specialty IPA: New England IPA beer recipe by Brewer #337061. Extract, ABV 5.94%, IBU 29.62, SRM 5.27, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Pale 2-Row) Hops: (Mosaic, Pacific Jade, Galaxy)
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  • Last Updated: 2022-05-21 17:07 UTC