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ESB

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday April 18th 2022
1.057
1.018
5.1%
30.1
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 87.1%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 9.2%
13 oz United Kingdom - Brown13 oz Brown 32 65 3.7%
21.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.51 40%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 9.2 25%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 4.34 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 0 min 10%
5 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1.92 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.18 32.7  
Mash volume with grains 9.92 39.7  
Grain absorption losses -2.73 -10.9  
Remaining sparge water volume 7.8 31.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 11.31 g | 45.3 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 15.98 63.9
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by MFer Brewery. All Grain, ABV 5.13%, IBU 30.05, SRM 13.46, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Brown) Hops: (East Kent Goldings)
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  • Last Updated: 2022-08-08 16:21 UTC