Bishops Tipple - Beer Recipe - Brewer's Friend

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Bishops Tipple

226 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday April 18th 2022
1.068
1.017
6.8%
33.3
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 21.1%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 10.5%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.2%
1 oz American - Black Malt1 oz Black Malt 28 500 0.5%
1.90 lb Liquid Malt Extract - Light1.9 lb Liquid Malt Extract - Light 35 4 16%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 27.8%
21 oz Tate and Lyle - Golden Syrup21 oz Golden Syrup 40 1 11.1%
2.50 oz Molasses2.5 oz Molasses 36 80 1.3%
1 lb Gladfield - Rolled Oats (blm)1 lb Rolled Oats (blm) 32.2 2.79 8.4%
11.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Kent Goldings2.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 25.77 62.5%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 30 min 5.94 18.8%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 5 min 1.54 18.8%
4 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Decoction -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.24 g | 21 qt) 3.59 14.4  
Mash volume with grains (equipment estimates 5.24 g | 21 qt) 4 16  
Grain absorption losses (steeping) -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.59 22.4
Equipment Profile Used: System Default
"Bishops Tipple" Old Ale beer recipe by Anonymous. Partial Mash, ABV 6.76%, IBU 33.25, SRM 14.27, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Black Malt, Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Golden Syrup, Molasses, Rolled Oats (blm)) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 18:36 UTC