Coast Pale Ale - Citra & Sabro - Beer Recipe - Brewer's Friend

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Coast Pale Ale - Citra & Sabro

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday April 18th 2022
1.043
1.009
4.5%
29.6
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.75 lb Canada Malting - ORGANIC 2-ROW MALT25.75 lb ORGANIC 2-ROW MALT 37 2 72%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11.2%
4 lb Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT 38.1 3.5 11.2%
2 lb Weyermann - Acidulated2 lb Acidulated 27 3.4 5.6%
35.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 12.8 Dry Hop 3 days 22.2%
8 oz Yakima Valley Hops - Sabro8 oz Sabro Hops Pellet 14.5 Whirlpool at 170 °F 20 min 12.6 22.2%
8 oz Citra8 oz Citra Hops Pellet 12.8 Whirlpool at 170 °F 20 min 11.12 22.2%
8 oz Yakima Valley Hops - Sabro8 oz Sabro Hops Pellet 14.5 Dry Hop 3 days 22.2%
4 oz Cascade4 oz Cascade Hops Pellet 7 Mash 60 min 5.84 11.1%
36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
3.64 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 79 44 224
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.53 qt). Suggest reducing strike water volume to 9.29 gal (37.16 qt) and adding 1.88 gal (7.53 qt) sparge/top-off. 11.17 44.7  
Strike water volume at mash thickness of 1.25 qt/lb 11.17 44.7  
Mash volume with grains (equipment estimates -0.72 g | -2.9 qt) 13.88 55.5  
Grain absorption losses -4.47 -17.9  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 1.2 g | 4.8 qt) 15.7 62.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 22 88  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 14.6 58.4  
Going into fermentor 20 80  
Total: 26.87 107.5
Equipment Profile Used: System Default
"Coast Pale Ale - Citra & Sabro" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 4.54%, IBU 29.56, SRM 3.9, Fermentables: (ORGANIC 2-ROW MALT, Flaked Oats, WHITE WHEAT MALT, Acidulated) Hops: (Citra, Sabro, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-04-20 19:11 UTC