Babe of Bonnert Belgian Dubbel #2 - Beer Recipe - Brewer's Friend

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Babe of Bonnert Belgian Dubbel #2

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 98%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
URL: https://z-upload.facebook.com/gatheringplacebrewing/posts/3315625708668783
Created: Monday April 18th 2022
1.062
1.012
6.6%
23.0
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 4.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.1%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 4.9 Boil 60 min 18.78 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.2 Boil 15 min 4.18 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Abbey Ale C OYL-018
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.0 oz       Temp: 75 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 156 °F 151 °F 60 min
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 58.5 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.38 21.5  
Mash volume with grains 6.24 24.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

First prize at The Cream City Homebrew Completion 08/06/2022 Gathering Place Brewing Co. Milwaukee, WI



Award Winning Recipe
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  • Last Updated: 2022-11-06 22:54 UTC
  • Snapshot Created: 2022-04-18 17:14 UTC