Tjeckisk Pilsner part II - Beer Recipe - Brewer's Friend

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Tjeckisk Pilsner part II

178 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tore Qvarfordt
Calories: 178 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday April 18th 2022
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190 Czech Pils

by Stephen Norrie

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

1.057
1.020
4.9%
42.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Gladfield - German Pilsner Malt6.2 kg German Pilsner Malt 37.3 2.03 47.7%
6.20 kg German - Pilsner6.2 kg Pilsner 38 1.6 47.7%
0.60 kg Gladfield - Sour Grapes Malt Acid0.6 kg Sour Grapes Malt Acid 12.4 2.03 4.6%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Saaz175 g Saaz Hops Pellet 3.5 Boil 60 min 34.88 63.6%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 10 min 7.23 36.4%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - wyeast 2278
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.08 L. Suggest reducing initial water volume to 45.4 L and adding 11.68 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains 28.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 51.5 L) 109.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 50 L) 75
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 75 L) 50
Total: 128.9  
Equipment Profile Used: System Default
"Tjeckisk Pilsner part II" Czech Pale Lager beer recipe by Tore Qvarfordt. All Grain, ABV 4.86%, IBU 42.11, SRM 3.84, Fermentables: (German Pilsner Malt, Pilsner, Sour Grapes Malt Acid) Hops: (Saaz) Other: (Lactic acid)
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  • Last Updated: 2022-04-18 16:41 UTC