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Awesome Recipe

140 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 176 gallons (fermentor volume)
Pre Boil Size: 176 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 2.236 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday April 18th 2022
1.042
1.014
3.7%
22.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb US - Pale 2-Row220 lb Pale 2-Row 37 1.8 81.6%
13.50 lb American - Caramel / Crystal 60L13.5 lb Caramel / Crystal 60L 34 60 5%
13 lb Munich - 60L13 lb Munich - 60L 33 60 4.8%
13 lb American - Wheat13 lb Wheat 38 1.8 4.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 1.9%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 1.9%
269.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.91 9.1%
16 oz Simcoe16 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 9.1%
16 oz Amarillo16 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 14.5 9.1%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.1%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.1%
16 oz Centennial16 oz Centennial Hops Leaf/Whole 10 Boil 0 min 9.1%
16 oz El Dorado16 oz El Dorado Hops Leaf/Whole 15.7 Boil 0 min 9.1%
32 oz Amarillo32 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 18.2%
32 oz Simcoe32 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 18.2%
176 oz / $ 0.00
 
Yeast
- Us 05
Amount:
500 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal Infusion 152 °F 152 °F 25 min
76 gal Fly Sparge 152 °F 152 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 139.47 gal (557.87 qt) 117.91 471.6  
Strike water volume at mash thickness of 1.75 qt/lb 117.91 471.6  
Mash volume with grains (equipment estimates -30.53 g | -122.1 qt) 139.47 557.9  
Grain absorption losses -33.69 -134.8  
Remaining sparge water volume 92.03 368.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.7 g | 46.8 qt) 176 704  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 6 24  
Top off amount 170 680  
Going into fermentor 176 704  
Total: 209.94 839.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by thrillerdistiller@gmail.com. All Grain, ABV 3.67%, IBU 22.41, SRM 7.97, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - 60L, Wheat, Flaked Oats, Flaked Corn) Hops: (Amarillo, Simcoe, Centennial, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 16:31 UTC