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triple

283 calories 29.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created: Monday April 18th 2022
1.091
1.024
8.7%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.53 kg Dingemans - Pilsen6.53 kg Pilsen 36.8 1.7 86.7%
0.13 kg Castle Malting - Château Melano0.128 kg Château Melano 35.88 31 1.7%
0.13 kg Belgian - Wheat0.128 kg Wheat 38 1.8 1.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 6.6%
0.25 kg Honey0.247 kg Honey - (late boil kettle addition) 35 2 3.3%
7.53 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
4 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.2
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 9.6 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -7.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 33.7  
Equipment Profile Used: System Default
"triple" Belgian Tripel beer recipe by grest. All Grain, ABV 8.71%, IBU 0, SRM 5.44, Fermentables: (Pilsen, Château Melano, Wheat, Cane Sugar, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 16:02 UTC