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Barley Wine

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday April 18th 2022
1.047
1.012
4.6%
0.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 37.5%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 37.5%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 25%
4 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.6 L) 29.8
Mash volume with grains (equipment estimates 28.6 L) 31.5
Grain absorption losses (steeping) -2.5
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Post boil volume (equipment estimates 21.5 L) 22.7
Going into fermentor (equipment estimates 22.7 L) 21.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.8  
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by CHRISBBB. Extract, ABV 4.59%, IBU 0, SRM 11.79, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Dark, Carapils (Dextrine Malt))
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  • Last Updated: 2022-04-18 15:00 UTC