IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

201 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sanctuary Brewery
No Chill: 30 minute extended hop boil time
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday April 18th 2022
1.065
1.017
6.3%
58.0
14.0
5.6
7.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Best Ale5.5 kg Best Ale £ 0.82 / kg
£ 4.49 		37.5 3 78.6%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt £ 1.44 / kg
£ 0.72 		36.8 1.8 7.1%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 7.1%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 3.6%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3.6%
7 kg / £ 5.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Leaf/Whole 11.5 Boil 60 min 33.21 33.3%
25 g Centennial25 g Centennial Hops £ 0.04 / g
£ 1.11 		Leaf/Whole 10 Boil 15 min 24.78 33.3%
25 g Centennial25 g Centennial Hops £ 0.04 / g
£ 1.11 		Leaf/Whole 10 Dry Hop Day 3 33.3%
75 g / £ 2.22
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
11 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.7 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Sanctuary Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 2 18 0 0 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 L Strike 69 °C 67 °C 60 min
14.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.4 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 35.2  
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by Sanctuary Brewery. All Grain, ABV 6.28%, IBU 57.99, SRM 14, Fermentables: ( Best Ale, Dextrin Malt, Torrefied Wheat, Crystal 60L, Special B) Hops: (Target, Centennial)
Last Updated and Sharing
 
540
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-01 18:31 UTC