Saison (La saison du tracteur clone) - Beer Recipe - Brewer's Friend

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Saison (La saison du tracteur clone)

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday April 18th 2022
1.051
1.009
5.5%
21.0
6.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Gladfield - German Pilsner Malt3.63 kg German Pilsner Malt 36.3 2.03 72.8%
0.45 kg American - Wheat0.45 kg Wheat 38 1.8 9%
0.45 kg Rye0.45 kg Rye 38 3.5 9%
226.80 g Belgian - Aromatic226.796 g Aromatic 33 38 4.6%
226.80 g Flaked Wheat226.796 g Flaked Wheat 34 2 4.6%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 15.99 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.02 8.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
6.26 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 195.5 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.55 L Infusion 64 °C -- 90 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.6
Mash volume with grains (equipment estimates 3.8 L) 18.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 5.1 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.3  
Equipment Profile Used: System Default
"Saison (La saison du tracteur clone)" Saison beer recipe by Naub3. All Grain, ABV 5.54%, IBU 21.01, SRM 5.97, Fermentables: (German Pilsner Malt, Wheat, Rye, Aromatic, Flaked Wheat) Hops: (Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-07-09 01:08 UTC