Cream ale
148 calories
14.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.50 lb |
American - Pale 6-Row7.5 lb Pale 6-Row |
|
35 |
1.8 |
69% |
2 lb |
Flaked Corn2 lb Flaked Corn |
|
40 |
0.5 |
18.4% |
1 lb |
Flaked Rice1 lb Flaked Rice |
|
40 |
0.5 |
9.2% |
6 oz |
Honey6 oz Honey - (late fermenter addition) |
|
35 |
2 |
3.4% |
10.87 lbs / $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Steeping |
165 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.66 g | 34.6 qt)
|
6.56 |
26.3
|
Mash volume with grains (equipment estimates 9.5 g | 38 qt)
|
7.4 |
29.6
|
Grain absorption losses
|
-1.31 |
-5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
6.56
|
26.3
|
Equipment Profile Used: |
System Default |
"Cream ale" Cream Ale beer recipe by Brewer #340788. BIAB, ABV 4.62%, IBU 17.58, SRM 3.07, Fermentables: (Pale 6-Row, Flaked Corn, Flaked Rice, Honey) Hops: (Mt Hood, Crystal) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2022-04-30 19:56 UTC