CHOC-CHILLI STOUT - Beer Recipe - Brewer's Friend

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CHOC-CHILLI STOUT

199 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mason Tanner
Rating:
5.00 (1 Review)

Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday April 18th 2022
1.064
1.021
5.7%
27.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg New Zealand - Dark Crystal Malt0.7 kg Dark Crystal Malt 35.4 96.45 12.8%
3.70 kg New Zealand - Ale Malt3.7 kg Ale Malt 37.4 3.05 67.9%
0.10 kg New Zealand - Roast Barley0.1 kg Roast Barley 32.7 736.04 1.8%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.8%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 420 1.8%
0.40 kg New Zealand - Dark Chocolate Malt0.4 kg Dark Chocolate Malt 32.7 659.9 7.3%
350 g Lactose (Milk Sugar)350 g Lactose (Milk Sugar) 41 1 6.4%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 20 min 27.93 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g chilli Spice Primary 0 min.
20 g cacao nibs Flavor Primary 0 min.
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 4 12 19 53 280
RO water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Fly Sparge -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13 L) 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"CHOC-CHILLI STOUT" American Stout beer recipe by Mason Tanner. All Grain, ABV 5.68%, IBU 27.93, SRM 40, Fermentables: (Dark Crystal Malt, Ale Malt, Roast Barley, Flaked Oats, Dark Chocolate, Dark Chocolate Malt, Lactose (Milk Sugar)) Hops: (Nugget) Other: (chilli, cacao nibs)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 13:50 UTC