Nottingham Centennial Blonde - Beer Recipe - Brewer's Friend

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Nottingham Centennial Blonde

141 calories 14.1 g 355 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 355ml)
Carbs: 14.1 g (Per 355ml)
Created: Monday April 18th 2022
1.043
1.010
4.3%
24.1
3.4
n/a
18.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canada Malting - CMC 2-ROW MALT3 kg CMC 2-ROW MALT $ 2.50 / kg
$ 7.50 		36 1.75 75%
0.50 kg Canada Malting - WHITE WHEAT MALT0.5 kg WHITE WHEAT MALT $ 2.00 / kg
$ 1.00 		38.1 3.5 12.5%
0.50 kg Canada Malting - Century Rye0.5 kg Century Rye $ 2.84 / kg
$ 1.42 		29 2.65 12.5%
4 kg / $ 9.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops $ 0.05 / g
$ 0.47 		Pellet 10 Boil at 212 °F 60 min 13.19 10%
10 g Centennial10 g Centennial Hops $ 0.05 / g
$ 0.47 		Pellet 10 Boil at 212 °F 15 min 6.55 10%
10 g Centennial10 g Centennial Hops $ 0.05 / g
$ 0.47 		Pellet 10 Boil at 212 °F 5 min 2.63 10%
10 g Centennial10 g Centennial Hops $ 0.05 / g
$ 0.47 		Pellet 10 Whirlpool at 180 °F 20 min 1.68 10%
60 g Centennial60 g Centennial Hops $ 0.05 / g
$ 2.84 		Pellet 10 Dry Hop at 72 °F 4 days 60%
100 g / $ 4.73
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 3.89 / each
$ 3.89
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 3.89 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 7.35 29.4  
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) 8.06 32.2  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.51 g | 22.1 qt) 5.81 23.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Nottingham Centennial Blonde" Blonde Ale beer recipe by Brewer #321735. BIAB, ABV 4.3%, IBU 24.05, SRM 3.41, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, Century Rye) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 13:49 UTC