Frukt og grønt - Beer Recipe - Brewer's Friend

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Frukt og grønt

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday April 18th 2022
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1.061
1.015
6.0%
51.3
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,100 g German - Pale Ale6100 g Pale Ale 39 2.3 79.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.5%
500 g Maltodextrin500 g Maltodextrin - (late boil kettle addition) 39 0 6.5%
300 g United Kingdom - Crystal 50L300 g Crystal 50L 34 50 3.9%
300 g Munich Dark 20L300 g Munich Dark 20L 34 20 3.9%
7,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 12 Boil 60 min 34.89 11.3%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Whirlpool at 78 °C 25 min 16.36 37.7%
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops Pellet 12 Dry Hop 5 days 9.4%
25 g Ekuanot (14.25 AA)25 g Ekuanot (14.25 AA) Hops Pellet 14.25 Dry Hop 5 days 9.4%
85 g Simcoe (12.7 AA)85 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 32.1%
265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 40 min
4 L Top Off 100 °C 68 °C 20 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains (equipment estimates 28.5 L) 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 12.3 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 32
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 2.5
Going into fermentor 27
Total: 40.1  
Equipment Profile Used: System Default
"Frukt og grønt" American IPA beer recipe by Jan Erik Johansen. All Grain, ABV 6.01%, IBU 51.25, SRM 7.81, Fermentables: (Pale Ale, Flaked Oats, Maltodextrin, Crystal 50L, Munich Dark 20L) Hops: (Chinook (13 AA), Ekuanot, Ekuanot (14.25 AA), Simcoe (12.7 AA)) Other: (Whirlfloc)
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  • Last Updated: 2022-05-09 08:51 UTC