Downtown Rabbits
212 calories
21.1 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 lb |
Yakima Chief Hops - Citra2 lb Citra Hops |
|
Pellet |
13 |
Boil
|
10 min |
10.29 |
100% |
2 lbs
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 lb |
dextrose
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
SWBC Howland
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
177.344 gal |
|
Strike |
167 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
59 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 248.96 gal (995.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 236.96 gal (947.84 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 222.74 gal (890.98 qt)
|
177.34 |
709.4
|
Strike water volume at mash thickness of 1.25 qt/lb
|
177.34 |
709.4
|
Mash volume with grains
|
222.74 |
891
|
Grain absorption losses
|
-70.94 |
-283.8
|
Remaining sparge water volume
|
141.1 |
564.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 248.96 g | 995.8 qt)
|
247.26 |
989
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
-4.8
|
Post boil volume (equipment estimates 244.56 g | 978.2 qt)
|
246.26 |
985
|
Estimated amount in fermentor
|
246.26 |
985
|
Total:
|
318.45
|
1273.8
|
Equipment Profile Used: |
System Default |
"Downtown Rabbits" No Profile Selected beer recipe by Joe. All Grain, ABV 6.4%, IBU 10.29, SRM 4.15, Fermentables: (Standard 2-Row, Premium Pilsner, Flaked Oats, White Wheat, Flaked Corn) Hops: (Citra) Other: (dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-19 15:06 UTC