CITRA! IPA - Beer Recipe - Brewer's Friend

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CITRA! IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday April 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb US - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 97.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.4%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Loral0.2 oz Loral Hops Leaf/Whole 11 Boil 60 min 6.17 3%
0.20 oz Loral0.2 oz Loral Hops Leaf/Whole 11 Boil 55 min 6.03 3%
0.20 oz Loral0.2 oz Loral Hops Leaf/Whole 11 Boil 50 min 5.86 3%
0.20 oz Loral0.2 oz Loral Hops Leaf/Whole 11 Boil 45 min 5.66 3%
0.20 oz Loral0.2 oz Loral Hops Leaf/Whole 11 Boil 40 min 5.41 3%
0.20 oz Loral0.2 oz Loral Hops Leaf/Whole 11 Boil 35 min 5.11 3%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Boil 30 min 4.74 3%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Boil 25 min 4.29 3%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Boil 20 min 3.73 3%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Boil 15 min 3.06 3%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Boil 10 min 2.24 3%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Boil 5 min 1.23 3%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Boil 0 min 3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 45.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 15 min 6.87 15.2%
6.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 165 °F 151 °F 60 min
4.75 gal Sparge 168 °F 155 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 5.39 21.6  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 6.43 25.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"CITRA! IPA" American IPA beer recipe by El Gertez. All Grain, ABV 6.96%, IBU 60.4, SRM 3.86, Fermentables: (Pale 2-Row, Acidulated Malt) Hops: (Loral, Citra)
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  • Last Updated: 2022-11-15 01:43 UTC