Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Simpsons - Wheat Malt | 36.576 | 2.8 | 45.5% | |
1 kg | Simpsons - Munich Malt | 36.8 | 8 | 45.5% | |
0.10 kg | Simpsons - Chocolate Malt | 31.7 | 444 | 4.5% | |
0.10 kg | Simpsons - Dextrin Malt | 31 | 1.1 | 4.5% | |
2.20 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 16.16 | 100% | |
16 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
55.36 ml | Acetic acid | Water Agt | Mash | 90 min. | |
0.50 each | Campden Tablets | Water Agt | Mash | 90 min. |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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£ 0.00 |
Method: sucrose Amount: 65.5 g Temp: 20 °C CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Slowly bring up to temperature then start timer | Infusion | 15 °C | 67 °C | 60 min |
5.5 L | Fly Sparge | 80 °C | 80 °C | -- | |
Starting Mash Thickness:
4.5 L/kg Starting Grain Temp: 12 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.5 L/kg | 9.9 |
Mash volume with grains | 11.4 |
Grain absorption losses | -2.2 |
Remaining sparge water volume (equipment estimates 9 L) | 5.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.8 L) | 12.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 15.7 |
Equipment Profile Used: | System Default |