PB0078 Fortunate Youth Session IPA - Beer Recipe - Brewer's Friend

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PB0078 Fortunate Youth Session IPA

142 calories 15.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 107 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Rives
Calories: 142 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)
Created: Monday April 18th 2022
1.043
1.012
4.0%
33.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb Simpsons - Finest Pale Ale Golden Promise82.5 lb Finest Pale Ale Golden Promise 37 2.4 46.7%
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 31.2%
20 lb Weyermann - Carafoam20 lb Carafoam 34.5 2.2 11.3%
9 lb American - Rye9 lb Rye 38 3.5 5.1%
10 lb Rice Hulls10 lb Rice Hulls 0 0 5.7%
176.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb CTZ (15.5 AA)1 lb CTZ (15.5 AA) Hops Pellet 14.1 Whirlpool at 210 °F 40 min 8.84 7.4%
1.50 lb Mosaic (12.5 AA)1.5 lb Mosaic (12.5 AA) Hops Pellet 11.6 Whirlpool at 210 °F 40 min 10.91 11.1%
2 lb Simcoe (12.7 AA)2 lb Simcoe (12.7 AA) Hops Pellet 11 Whirlpool at 210 °F 40 min 13.8 14.8%
1 lb CTZ1 lb CTZ Hops Pellet 14.1 Dry Hop at 60 °F 4 days 7.4%
2.50 lb Ekuanot (14.25 AA)2.5 lb Ekuanot (14.25 AA) Hops Pellet 13.4 Dry Hop at 60 °F 4 days 18.5%
2.50 lb Galaxy (14.25 AA)2.5 lb Galaxy (14.25 AA) Hops Pellet 15.9 Dry Hop at 60 °F 4 days 18.5%
2 lb Mosaic (12.5 AA)2 lb Mosaic (12.5 AA) Hops Pellet 11.6 Dry Hop at 60 °F 4 days 14.8%
1 lb Simcoe (12.7 AA)1 lb Simcoe (12.7 AA) Hops Pellet 11 Dry Hop at 60 °F 4 days 7.4%
13.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
70 g Gypsum Water Agt Mash 1 hr.
43.07 ml Phosphoric acid Water Agt Mash 1 hr.
1 tbsp Fermcap Other Boil 90 min.
18 g whirlfloc Fining Boil 15 min.
15 g yeastx-82 Other Boil 15 min.
50 ml lactic acid 88% Water Agt Whirlpool 20 min.
25 g ALDC Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.14 psi       Temp: 30 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
65 gal strike water at 165 F (Target Mash 152 F)
salt and acid additions per "other ingredients"
75 gal sparge water at 175 F
50 ml lactic acid at end of whirlpool to try to hit pH 5.0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.19 gal Strike 163 °F 152 °F --
75 gal Sparge 175 °F 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.5 gal (434 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.5 gal (386 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.31 gal (321.23 qt) 66.19 264.8  
Strike water volume at mash thickness of 1.5 qt/lb 66.19 264.8  
Mash volume with grains 80.31 321.2  
Grain absorption losses -22.06 -88.3  
Remaining sparge water volume 68.13 272.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.5 g | 434 qt) 112 448  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 110.5 g | 442 qt) 107 428  
Hops absorption losses (whirlpool, hop stand) -2.7 -10.8  
Estimated amount in fermentor 104.3 417.2  
Total: 134.31 537.3
Equipment Profile Used: System Default
 
Notes

Mash for 30 mins, stirring every 10 minutes. Then recirc to hit 165 F then start lautering.

boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch

1 tbsp fermcap prior to boil
18 g whirfloc with 15 min left in boil
15 g yeastx-82 with 15 min left in boil, mix in 1 pint water before adding
Whirlpool 10 min, let rest 15 min before knockout

add 25 g ALDC after knocking out batch 1. Get batch 1 to 50 F.
Knock out batch 2 to target 68F for start of main fermentation.
Oxygenate for 40 min at 1 L/min. Pitch 1x 500 g brick of US-05.

-when below 5 plato, increase temp set point to 75F.
-when below 3 plato or blow-off activity is very slow, increase temp set point to 75F.
-When gravity is stable 2 days in a row and passes forced diacetyl test and evaluation for acetaldehyde, sulfur, and other off flavors, soft crash to 60F
-1 day after soft crash to 60F, harvest yeast and add dry hops.
-rouse dry hops once per day for 10 seconds
-after dry hopping, when gravity is stable 2 days in a row and passes diacetyl check and other off flavor evaluation, crash to 32F and add 500 ml biofine, 20 g antiox-C, and set c02 to 16 psi

-when beer is clear, adjust c02 level to target 2.6 volumes and package

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  • Last Updated: 2022-05-06 02:24 UTC